• Cernit Translucent Polymer Clay - Red Wine 2oz (56g) block
1 1

Cernit Translucent Polymer Clay - Red Wine 2oz (56g) block

Cernit Translucent Polymer Clay - Red Wine 2oz (56g) block

APC-128

2 oz (56g) block

Made in Belgium

$4.00 USD
$4.00 USD
Sale Sold out
Shipping calculated at checkout.
Add To Wishlist
See it in the Learning Center!

Cernit Translucent Polymer Clay - Red Wine 2oz (56g) block

Cernit polymer clay can be moulded, sculpted, used with or without tools, textured, printed or mixed with stones, pearls, feathers, mica powders, paints, and more. After baking, the clay is waterproof and it can be baked several times if you wish to add bits to your work.

After baking, the clay can still be worked with. It can be sanded, drilled, painted, polished or varnished. Baked Cernit also keeps some flexibility and does not break easily. This is a huge asset for creating flowers, bracelets with no clasp or other fine jewelry that needs to keep a certain flexibility.

Cernit does not stain hands or tools and is odorless, even during baking.

Cernit polymer clay can be baked several times. If after finishing you want to add decorative elements or other forms, the total piece can be placed again in the oven with the new elements.

Bake for 30 minutes at 230-266°F (110-130°C) in a preheated oven.

View full details

Overall rating: 4.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["clay"].

Review highlights

Reviews

First time using cernit translucent

"First time using cernit translucent polymer clay and I used it yesterday the problem was is that when I placed my order for the translucent clear I was send a red translucent polymer clay which was not what I had ordered . I had looked all over for the translucent clear clay and many stores were out of stock . . So I was disappointed that I didn’t received the translucent clear clay. Over all I stayed with the clay and now I have to find another store I hope they have restocked on the translucent polymer clay product ."

— Nhutalu A. (4/5)

Q&A